Annual Holiday & Secret Santa Event - Dec. 13, 2018 (11:30 AM)
You do not want to miss out on the end of the year Holiday Event where you will have the opportunity to celebrate the Member and Vendor of the Year and participate in a very worthy cause:
Camp Pendleton Armed Services YMCA Holiday Program
Support And Nurture Those Americans who serve
We are sponsoring a military family who completed a WISH list.
Donations are tax deductible - Camp Pendleton Army Services YMCA is a 501 (c)(3).
Not attending, but still want to donate?
If you are not able to attend the event, but still wish to donate towards the purchase of gifts for our military family, you may donate online (select this link which takes you to our donate button on our website). Due to the deadline to get the gifts to the family, we can accept donations through Dec. 6, 2018 for the Secret SANTA. Donations received AFTER December 6, 2018 will be used to donate to San Diego Food Bank or Toys for Tots. Thank you in advance for helping to make the holidays special for a family from our armed forces.
Lunch Cost: $30/pp (register by Dec. 12, 2018)
$40/pp (after Dec. 12, 2018 - Walk-ins accepted)
Il Fornaio Del Mar
1555 Camino Del Mar, Suite 301
Del Mar, CA 92014
(the venue validates parking)
Lunch Selections (selection must be made upon online registration)
Insalata Di Pollo Dal Girarrosto - Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, rosso bruno tomatoes, focaccia croutons, and house vinaigrette
Salmone Con Spinaci - Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts, and red wine vinaigrette
Conchiglie Al Pollo - Shell pasta, chicken breast, broccoli, sun-dried tomatoes, zucchini, pecorino cheese, roasted garlic, and trebbiano wine
Ravioli Alla Lucana - Organic spinach ravioli filled with Italia sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil
Penne Primavera - Penne pasta with marinara, tomatoes, zucchini, broccoli, mushrooms, EVOO, garlic and basil (vegetarian)
Online registration open through December 13, 2018.