© 2016 MSA San Diego, PO Box 1088, Wildomar, CA  92595

2017 Annual Holiday & Secret Santa Event - Dec. 14, 2017

November 10, 2017

 

Annual Holiday & Secret Santa Event - Dec. 14, 2017 (11:30 AM)

 

You do not want to miss out on the end of the year Holiday Event where you will have the opportunity to celebrate the Member and Vendor of the Year and participate in a very worthy cause:
 

Camp Pendleton Armed Services YMCA Holiday Program

Secret SANTA

Support And Nurture Those Americans who serve



We are sponsoring a military family of seven (father, mother, son-age 11, daughter-age 6, son-age 5, and two daughters-age 4) who completed a WISH list.

Donations are tax deductible - Camp Pendleton Army Services YMCA is a 501 (c)(3).

Not attending, but still want to donate? 
If you are not able to attend the event, but still wish to donate towards the purchase of gifts for our military family, you may donate online (select this link which takes you to our donate button on our website).   Due to the deadline to get the gifts to the family, we can accept donations through Dec. 6, 2017 for the Secret SANTA.  Donations received AFTER December 6, 2017 will be used to donate to San Diego Food Bank or Toys for Tots.  Thank you in advance for helping to make the holidays special for a family from our armed forces.

 

Lunch Cost:  $30/pp (register by Dec. 9, 2017)

                        $40/pp (after Dec. 9, 2017 - Walk-ins accepted)

 

Location:

Il Fornaio Del Mar

1555 Camino Del Mar, Suite 301

Del Mar, CA  92014

(the venue validates parking)

 


Lunch Selections (selection must be made upon online registration)

  • Insalata Di Pollo Dal Girarrosto - Mixed greens, shredded free-range rotisserie chicken breast, Applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette

  • Salmone Con Spinaci -Grilled wild salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

  • Penne Primavera - Penne pasta, marinara, diced tomatoes, zucchini, broccoli, mushrooms, extra virgin olive oil, garlic and fresh basil

  • Tagliatelle Ala Bolognese - Pasta ribbons with traditional meat ragu and Parmigiano cheese

  • Pennoni Alla Vodka - Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano cheese

 

Online registration open through December 14, 2017.

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